A graduate of England`s Crawley College and Penn State University, Chef Paul Drew was appointed Executive Chef of Phillips Seafood’s Atlantic City location in December 2006.
Chef Drew is highly regarded in the Atlantic City culinary community, holding the position of Director of Foodservice Operations at Atlantic City`s Sands Hotel & Casino. Drew began his 22 years at the Sands Hotel & Casino as a Sous Chef in 1984. He was then appointed Executive Chef before rising to the level of Director of Foodservice Operations. Prior to his move to Atlantic City he also served as Executive Chef, opening Philadelphia`s acclaimed Dickens Inn and Hershey Hotel.
Chef Drew has received many awards, including the First Prize International Dishes (1983) and SJPCA Chef of the Year (2003). Drew is a member of the American Culinary Federation, S.J. Professional Chefs Association and America`s Registry of Outstanding Professionals.